I don’t use plastic wrap all that often, but the key to avoid having it stick to itself is to stretch it over the top of the bowl you’re sealing before you tear it away from the roll. Aluminum foil can be torn first, but not this stuff.
As for the Wacky, would it have made more sense to have ol’ Beelzebub himself as the character rather than a consumer with devil horns? Just a thought.
I generally only use plastic wrap for food I'm going to freeze, so I have to cut it first, then wrap, which used to lead to scraped fingers. Trying to limit shopping trips, I have gotten much better at this - my process now is to clear off the glass stovetop, put some already opened up freezer bags at the back, pull out wrap to the right size, and use scissors instead of the box to cut the wrap. That also has the advantage of leaving some extra hanging wrap to pull on for the next piece. Tightly wrap up a piece of chicken, steak, or a burger, and repeat, then stick the wrapped pieces in a bag, label and freeze. Works great to prevent freezer burn for both raw and cooked meat. You can defrost only as many pieces as you need for a meal, which is faster than defrosting a big package, and you can usually reuse the freezer bags.
Enough of Pat's kitchen tips - I think Beelzebub would have been a great character on this Wacky!
