Yes, I remember seeing those spreadable cheeses around the holidays a lot. Sometimes in small jars or tubs, sometimes rolled in balls coated in chopped nuts, etc. I always pondered the type marbled with red color - was that cherry flavor? How does that work as a cheese flavor? Can’t say I ever tasted one. I also remember looking at those edible gift baskets in mail order catalogs, the ones with crackers, salami, canned spreads, fruits, etc. The soft cheeses would often be part of those.
As for Swiss Fright, another example of great foil detail work. Has that same illuminated effect as another recent title we talked about (Hairy Lee?).